Insect-based proteins are emerging as a novel and potentially transformative ingredient in pet nutrition. This session explores why insects are gaining attention as an exciting alternative protein source, with consideration of their nutritional value, environmental footprint, and implications for sustainability in pet food production. We will discuss potential animal welfare advantages, and the role insect proteins may play in addressing future meat shortages and supply pressures. While enthusiasm is growing, this remains a relatively new technology, and resistance—from both professionals and owners—is expected. This lecture aims to provide an evidence-informed overview to support thoughtful, balanced conversations about insect-based diets.

Key Learning Outcomes:

• Understand why insect-based proteins are considered a promising novel protein source in pet nutrition.
• Describe the environmental and sustainability benefits of insect-derived ingredients in pet foods.
• Discuss animal welfare considerations and the potential role of insect proteins in mitigating future meat shortages.
• Recognise limitations of current evidence and develop strategies to address professional and client resistance to emerging feeding technologies.